45% Carignan, 36% Merlot, 19% Cabernet Sauvignon. 
The grapes were harvested by hand in the Carmel area. After crushing and destemming the grapes were fermented for two weeks in small containers while manually stirring several times a day. 
Shambour 2015 has a dark red color, medium body and has soft pleasant tannins. Aromas and flavors of ripe black, blue and red fruits along with smoke, earth and chocolate. The extension is generous, pleasant and consistent.