A blend of Spanish varieties - 50% Carignan, 36% Grenache, 14% Mourvedre. Manual harvest at night, during August and Sptember, in our organic vineyard in Shfeya valley.
Levant Red 2018 has aromas and flavors of red and black fruit, spices, purple flowers and lavender. Medium body and soft tannins, fragrant, earthy with anise and other exotic spices.