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Clairette

Clairette

A white grape variety from southern France, fertile and resilient, well suited for organic cultivation in Shfeya Valley. The grapes ripen late, producing soft wines with balanced acidity. The wine shows flavors of white strawberry and peach, with aromas of citrus blossom, green herbs, and spices.

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Sultanina

An ancient white grape variety, seedless, originating from the Mediterranean region. In Shfeya Valley it produces large golden clusters with thin skins. The wine shows rich aromas of melon, pineapple and honey, with hints of citrus blossom. Moderate acidity balances the fruitiness, creating a fresh and soft sensation.

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Roussanne

A white grape from the Rhone Valley region. Roussanne grapes develop a unique 'rustic' color towards the end of the ripening period, hence it's name. The aromas of Roussanne often reminds herbal and flower tea. In warm climates, it produces full body wines rich with flavors of pear & honey.

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Petit Verdot

A red grape from Bordeaux, France. The meaning of the name - "little green" hints at small grapes that ripen late  and have "green" flavors. In Shfeya valley, Petit Verdot wines have very dark color, floral scent, black, blue and purple fruit, with a long aging capacity.

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Mourvedre

A red grape variety originating from Spain. Mourvèdre requires a long, warm growing season to ripen fully. It is mainly used in blends with other “warm-climate” varieties. Wines made from Mourvèdre grapes are characterized by meaty, earthy flavors, red and black fruit, and have very long aging potential.

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Malbec

Malbec is a red grape variety, one of six grapes allowed in a blend of red Bordeaux wine. The origin of the grape in southwestern France. This variety matures early in the season and is characterized by a very deep color, soft  tannin, rich fruit flavors with dark and smoked finish.

Grape varieties

Viticulture / Grape Varieties

Semillon

Semillon

Semillon is a white-yellow grape used to produce dry and sweet white wines. Its origin is Bordeaux, France. The main fruit flavors of Semillon wines are lemon, apple, pear & honey, with a medium-full body. Semillon wines are known for their long aging ability, especially for white wines.

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Sauvignon Blanc

Sauvignon Blanc is a white grape from Bordeaux, France. Known for its acidity and light to medium body, it can show tropical fruit or herbaceous-mineral notes. In Shfeya Valley, it expresses both tropical fruit and mineral-herbaceous complexity.

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Colombard

Colombard is a white variety, a cross between Chenin Blanc & Gouais Blanc, coming from south west France. Colombard has natural high acidity and low sugar - ideal variety for the climate in Israel. The wine has rich floral aromas with lemon and citrus flavors and medium body.

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Carignan

Carignan is a red grape variety, its origin Aragon,  Spain. Its suitability to Mediterranean weather along with durability to drought conditions are certainly part of its success story in Israel. Carignan wine, the red and purple fruit and the spices, along with umami hints, make it a perfect food wine.

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Grenache Noir

Grenache Noir is a red grape from Spain. It ripens late in the season, which makes it suitable for the climate in Shfeya valley. Grenache wines will often be soft, spicy with red raspberry. It is often used as part of a blend with other "southern varieties" such as Carignan, Syrah & Mourvedre, and for Rose wines.

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 Grenache Blanc 

A southern grape variety, well suited to the climate of Shfeya Valley. Wines made from Grenache Blanc show a round, soft texture with moderate acidity and a fruity, gently spiced finish. Flavors of yellow peach and ripe apple are joined by notes of honey, wildflowers, and toasted almonds.

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