A dry organic rosé made from 100% Red Grenache.
The grapes were hand-harvested at night from our organic vineyards in Shfeya Valley in the Carmel region. After destemming and crushing, the fruit was left to soak on the skins for several hours. The must was then pressed and fermented naturally for 10 weeks in large, used barrels. When fermentation was complete, the wine continued to age in barrels for an additional five months.
The wine shows a pale copper-salmon color and a medium body. Aromas and flavors of peach, raspberry, red grapefruit, and strawberry. Floral and mineral, with notes of Mediterranean spices and herbs. The finish is focused, pleasant, and long. A dry, refreshing, and bright rosé with depth and the ability to age for several years. Certified organic wine.